I had a craving the other day and they were selling Abuelita's cheap... so I tried making Filipino Champorado without the "malagkit" rice... it taste good, but the texture is bit different since regular rice is hard...
So here is what I use...
- 1 cup of regular rice instead of "malagkit" (glutinous rice)
- Nestle's Abuelita chocolate
- Evaporated Milk, doesn't really matter what brand
- Sugar to sweeten
 |
| 1. Glutinous rice (malagkit na bigas) |
 |
2. Nestle Abuelita Chocolate Mix
|
So first I tried cooking the rice, mixing it every time so it won't stick in the bottom, I add more water so the rice will get fatter and softer and soggier that usual. It's a bit like cooking rice but putting more water whenever it's about to boil. When I think the rice is soft enough I melt one circle thing of Abuelita. And mix it until it melt, and the entire thing is chocolaty. Abuelita is a bit different compare to the cacao that is usually used with the Filipino Champorado, this has a bit of cinnamon I think and already a bit sweet. But I still put a little bit of Sugar. Serve it warm or cold doesn't matter, I don't even know if its a desert or regular food like on breakfast.
I know, I know, it won't even taste half as good as the real thing but hey, I was craving for it, I got it and now I'm happy. BTW, i just research how to cook it on line too, and I didn't turn out that bad... :)
Sooooooo... I'm happy... :D do try it if you want... but i was happy and that is all i wanted... happy times!!
references:
Pictures
No comments:
Post a Comment